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Roasted Brussels Sprouts with Balsamic Glaze

I made this one up on the fly at Thanksgiving with items I had on hand. This one turned out quite yummy so I just had to share it.

Author: Susan Murdoch

Restaurant Style Hashbrown Casserole

This is a great way to dress up hashbrowns! Substitute Colby cheese for a change from the usual Cheddar.

Author: MARBALET

Cucumber Raita

Serve this cool, refreshing salad with my Lamb Tagine and Moroccan Couscous on this site. Make the salad early in the day and keep in the refrigerator to let the flavors blend and intensify. Add more mint...

Author: BenevolentEmpress

Artichokes

Simple and delicious steamed artichokes. Serve these with melted butter for dipping. You will need a pan with a steamer insert.

Author: Shai

Perfect White Rice

It is possible to make perfectly fluffy white rice on the stovetop. Sauteing the rice first helps keep the rice grains separate. Keeping the pot covered for the entire cooking time traps the steam which...

Author: zeebee

Supreme Strawberry Topping

Awesome restaurant-style strawberry topping. Serve cold over cheesecake or ice cream.

Author: Brad G Reynolds

Chef John's Green Goddess Dressing

This creamy, herby, addictively delicious sauce is not only my favorite salad dressing, but is one of my favorite dips as well. You can of course tweak the acidity with more or less lemon, as well as play...

Author: Chef John

Basic Curry Sauce

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Author: Lom

Rhubarb Jam

A rhubarb lover's delight! Rhubarb jam, pure and simple, with the consistency of apple butter. This jam also freezes well, but it will probably get eaten up before making it to the freezer! Fabulous!

Author: CHOLLOW

Sauteed Asparagus

Asparagus is a great vegetable when it's fresh and cooked right. My family and friends always love this.

Author: Spike.STL

Honey Lime Vinaigrette

Perfect on any salad, this dressing is light and refreshing.

Author: Lisa Weston

Green Beans Almondine

No matter how much I make, it's never enough and it couldn't be simpler to make. Even those who hate veggies love this green bean almondine!

Author: judilicious

Green Beans and Potatoes

A good side dish when your guests are vegetarians and meat lovers. (As in my house.)

Author: Krista B.

Green Beans with Cherry Tomatoes

These beans are briefly boiled and tossed with cherry tomatoes in a buttery basil sauce to make the most yummy green beans ever! We serve these at Easter Dinner every year but are a delicious accent to...

Author: STARNETSA

Saffron Rice

This simple recipe for saffron rice includes butter, onion, and saffron. It has been used in my family for quite some time and has always been a favorite.

Author: LLADRACH

Perfect Mixed Greens

A delicious mixture of greens. The washing process is the most important part for these tender, tasty greens. Don't forget the sugar! If you follow directions exactly, you'll have the most perfect greens...

Author: Mama Luvs Papa

Easy Spicy Roasted Potatoes

Slight twist to an old favorite. Chili powder gives the potatoes and onions in this recipe some zing! I make these for breakfast every Sunday, and my family loves them!

Author: Yolanda Miles

Meat Lover's Slow Cooker Spaghetti Sauce

This creates a great, chunky, and very meaty spaghetti sauce. The longer it cooks, the better it tastes!

Author: Ashley

Cranberry Sauce

A Thanksgiving classic. Originally submitted to ThanksgivingRecipe.com.

Author: Toni

Roasted Beets and Carrots with Honey Balsamic Glaze

Beets and carrots roasted in the oven, then simmered in an easy glaze and served.

Author: Jen

Roasted Asparagus with Herb Goat Cheese

Roasting veggies always needs revamping every now and then, and I like to experiment by pairing them with different dressings or cheeses. I happened to love goat cheese and had extra on hand. I paired...

Author: Raquel Teixeira

Potatoes and Peppers

This dish is a classic: Easy, filling, and very tasty! I served it as a side with grilled shrimp and corn on the cob and it was a huge hit. Would also be good at breakfast instead of hash browns.

Author: littlehemmy

Dal Makhani (Indian Lentils)

Ever go to an Indian restaurant and wonder how they make those lentils? I hated lentils before I discovered Indian food. Then I scoured the internet to figure out how they achieved them, and through mixing...

Author: SOGOLONDJATA

Hash Brown Casserole II

Cheesy and delicious, this hash brown casserole has a crunchy topping.

Author: CMANSKY

Zucchini Bread

If your garden has blessed you with an abundance of everyone's favorite squash, then it's time to get out the grater, fire up the oven and bake some loaves with this moist, tender, spice-infused easy Zucchini...

Author: Betty Crocker Kitchens

Easy Raisin Sauce for Ham

This recipe came from my mother. Has always been one of my favorites! VERY easy...and inexpensive too! This is wonderful added to the top of the ham the last 30 minutes of the cooking time, or you can...

Author: LISA34LISA

Au Gratin Potatoes

Enjoy these delicious potatoes topped with cheese and bread crumbs - perfect for a side dish.

Author: By Betty Crocker Kitchens

Grandma's Harvard Beets

This is my Grandma's recipes for tangy, sweet Harvard Beets. I have tried other recipes, but none are as flavorful as hers.

Author: Pam Maxson Rodriguez

Sauteed Mushrooms (Quick and Simple)

Delicious as a side, appetizer, part of a salad, or even just a snack! How French of you!

Author: NolaBlu

Homemade Teriyaki Sauce

Simple and easy homemade teriyaki sauce. Never buy a bottle again! Keep careful watch over sauce when it's over heat. Increase or reduce the amount of garlic, onion, and ginger to your liking. While hot,...

Author: 303lissy

Lemon Couscous

This is light and fresh and accompanies fish (i.e. habanero-lime butter grilled salmon) and chicken well. It is a refreshing change to the rice or potato side dish, and everyone always loves it.

Author: redveeder

Fried Okra

A simple Southern classic! Okra is dredged in seasoned cornmeal, then fried until golden.

Author: Linda Martin

Garlic Roasted Potatoes

What could be better than roasted new potatoes with garlic? Yummy!

Author: It's A New Day

Awesome Rice Pilaf

Rice combined with a medley of vegetables and spices. A great side dish with chicken and pork. Leftovers are great for lunch the next day.

Author: tooshay

Dad's Jerky Marinade

My dad has been making beef jerky for about as long as I can remember. He started on an outdoor smoker before graduating to an indoor dehydrator. He has gotten my husband addicted to it. You can use any...

Author: Navy_Mommy

Italian Carbonara with Bacon

Truly authentic Italian carbonara with bacon coal miners' recipe.

Author: ShaneRyan

Garlic Croutons

A very simple recipe, these croutons are good for a Caesar's Salad or any tossed green salad.

Author: Cathy Hofmann

Easy Lima Beans

Baby lima beans are steamed in chicken broth. This is a very tasty lima bean recipe that is also low in fat.

Author: SharonB13

Easy Corn Pudding

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Author: Elizabeth

Baked Sweet Potatoes

Very healthy and tasty sweet potatoes that will be a great addition to any meal. Very easy!

Author: JENNCOOK

Cinnamon Apples

I created this recipe last fall, and my family loved it! It is a nice warm side dish for those chilly autumn nights.

Author: ilovebaking!

Spaghetti Cacio e Pepe

This is a recipe that we have made in our family for many years--everyone loves it. It's a very basic and easy variation on mac 'n cheese.

Author: Jennifer Torrey

Best Black Beans

This simple black bean side dish works well with Mexican or Cuban meals.

Author: Cameron

Coney Island Sauce

This is great on grilled hot dogs. The original recipe hails from Coney Island, NY where hot dogs by the beach are served with a similar sauce topping.

Author: Kim

Parmesan Garlic Orzo

This is something my son even enjoys making.

Author: Colleen Volcjak

Baked Polenta with Fresh Tomatoes and Parmesan

This recipe is a perfect way to highlight and use fresh summer tomatoes. It makes a great side dish for grilled chicken or pork chops.

Author: rjohl

Green Beans With Walnuts

Super yummy dish that can be prepared in advance, and tossed with hot oil just before the dinner is served. Originally submitted to ThanksgivingRecipe.com.

Author: Tina

Steamed Broccoli

A quick and simple broccoli recipe. Skip the bacon, swap olive oil for butter, toss in some cheese; whatever you like.

Author: hcir614

Dumplings

Quick, easy and downright delicious...what's not to love about these classic Bisquick dumplings? They're a comforting choice for any day of the week and only take 5 minutes of prep! Believe us, these little...

Author: By Betty Crocker Kitchens

Easy Potato Pancakes

My family loves these as a side dish or for Sunday brunch. Delicious topped with sour cream and green onions or applesauce.

Author: HIGHROAD